About Us
🍽️ We Are Your Favourite Indian Food Destination!
Welcome to your one-stop place for authentic South Indian and North Indian delights — where every dish is made with traditional recipes, fresh ingredients, and rich Indian spices. Whether you’re craving a quick tiffin or a hearty meal, we’ve got it all!
🌞 South Indian Breakfast & Tiffin Specials
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Idly & Vada – Soft, steamed rice cakes and crispy lentil fritters, served hot with coconut and tomato chutneys.
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Poori & Masala – Fluffy deep-fried poori with spiced potato masala.
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Pongal – A comforting rice and moong dal dish tempered with pepper, cumin, and ghee — perfect for breakfast.
🍛 Biryani – A Royal Treat
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Veg Biryani – Fragrant basmati rice cooked with mixed vegetables and traditional spices.
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Chicken Biryani – Succulent chicken layered with aromatic rice, slow-cooked to perfection.
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Mutton Biryani – Tender mutton infused with whole spices and saffron rice — rich, flavorful, and festive.
🥘 Curry Corner – Veg & Non-Veg Delights
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Veg Kurma – A creamy coconut-based curry with mixed vegetables and mild spices.
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Chicken Curry – Juicy chicken pieces simmered in a robust, spicy gravy.
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Mutton Curry – Bone-in mutton slow-cooked with onion, tomato, and house spice blend.
🍤 Sukka & Dry Roast Specials
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Mutton Sukka – A dry, spicy preparation of tender mutton cooked with roasted masalas and coconut.
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Chicken Sukka – Pan-roasted chicken in a fiery dry masala — a great side for rice or chapati.
🌶️ Chutney Varieties
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Coconut Chutney – Mild and creamy, made with fresh coconut and tempered spices.
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Tomato Chutney – Tangy and spicy, a perfect match for idly and dosa.
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Mint Chutney – Refreshing, herby, and flavorful.
Numbers Speak For Themselves!
Sure! Here’s a 2-paragraph review for an Indian restaurant that serves both vegetarian and non-vegetarian dishes:
I recently visited this Indian restaurant and was truly impressed by the wide variety of both vegetarian and non-vegetarian options. The vegetarian dishes were packed with authentic flavors—especially the paneer butter masala, which was rich, creamy, and perfectly spiced. The freshly made naan and fluffy basmati rice complemented every dish beautifully. The use of traditional spices and cooking methods really made the vegetarian meals stand out, offering a delicious and satisfying experience even for non-vegetarians.On the non-veg side, the chicken biryani was a standout—aromatic, well-cooked, and layered with flavor in every bite. The tandoori chicken was juicy with a perfect smoky char, and the butter chicken had a deep, savory taste that was just the right balance of spice and sweetness. The restaurant maintains high standards of hygiene and the service was quick and friendly. Whether you’re a vegetarian or a meat lover, this place offers a genuine taste of Indian cuisine in a warm and welcoming atmosphere.
We Deal With Variety of South Indian Dishes!
